Fresh milk and ghee are two very essential items in every Indian household. From our morning cup of tea, homemade stuffed parathas to delicious festive sweets, milk and ghee bring warmth, add nutrition and flavor to every meal. But to enjoy the purity and freshness of fresh milk and ghee for longer, it is important to store them correctly. Without proper storage, milk can quickly spoil or go bad, and ghee can lose its unique golden aroma. At TrueLife, we believe that the pure taste of fresh milk and ghee depends on the way it’s made. Here’s a simple guide on how to store fresh milk and ghee for a longer shelf life at home.
How to Store Fresh Milk Properly
Milk’s high-water content makes it a breeding ground for bacteria, which is why it is important to store it properly to maintain its purity and taste. Here are some tips to store fresh milk properly at home:
1. Boil the milk: As soon as you buy your fresh milk, transfer it to a steel vessel and bring the milk to a boil. Bringing the milk to a boil helps to extend its shelf life, slows down bacterial growth, and preserves its nutrients. Once the milk has cooled down, you can cover it and store it in the fridge.
2. Refrigerate immediately: One of the most effective ways to extend the shelf life of milk is to freeze it. Refrigerating milk slows down the growth of bacteria, which is the main cause of spoilage. Store milk below 4°C and do not keep the milk out at room temperature for too long.
3. Keep the milk covered: Milk can easily absorb the various odors and flavors from other foods in the fridge, so it is important to keep the milk covered. Use a lid or a plastic wrap to seal the container tightly and prevent any outside odors from affecting the milk.
4. Do not mix new milk with old milk: Do not mix new milk with old milk; this can reduce the freshness of the new milk and lead to early souring. Always finish one batch before adding another.
5. Avoid temperature fluctuations: Store your fresh milk in the back of the fridge. This is because the back of the fridge is usually the coldest part, which helps slow down the growth of bacteria. It is also important to keep the milk away from the door as the temperature fluctuates more in this area.
6. Always check expiration date before buying: It is important to always check the expiration date of the milk before you buy it and before using it. Milk can spoil quickly, so it’s best to use it before the expiration date to ensure its freshness and safety. If you notice any off odors or flavors, it is best to discard the milk to avoid any potential health risks.
How to Store Ghee for Longer Shelf Life
Unlike milk, ghee can last for months without refrigeration if stored well. If not stored properly, ghee can turn rancid or lose its color and aroma. Here’s how to store ghee for a longer shelf life:
1.Choose an airtight container: Ghee’s shelf life can be greatly affected by the type of container used for storage. Due to its sensitivity to air exposure, ghee can become sour as the fatty acids undergo oxidation. Therefore, to prevent air from escaping, make sure the container’s lid fits tightly. Glass and stainless steel are ideal choices for storage, as they don’t react with ghee.
2. Store the ghee in a cool, dark place: Ghee should be kept out of direct sunlight and heat conditions. It is ideal to store it in a cool and dark place. Long-term exposure to heat or sunlight might deteriorate its quality. The best place is a pantry or cabinet in the kitchen that is not near the oven or stove.
3. Avoid moisture contamination: Moisture is a common cause of ghee spoiling. Always use a dry and clean spoon to scoop out ghee. Even a small amount of water or food particles can lead to bacterial growth. Therefore, seal the container immediately after use. This reduces air exposure and keeps contaminants away.
4. Keep ghee away from strong odors: Ghee has a high absorption capacity and can pick up strong smells from foods like garlic, onions, or spices. To prevent this, store ghee away from such items in your kitchen. To prevent aroma transfer, make sure the ghee container is sealed airtight when refrigerated.
5. Refrigerate for extended shelf life: Normally, ghee doesn’t need to be refrigerated. However, refrigeration can be helpful if you want to store it for a longer period. Ghee remains semi-solid in the fridge and can last up to a year. This is especially useful when you make ghee in large batches or purchase it in bulk.
Why Choose TrueLife Milk & Ghee
At TrueLife, our fresh cow milk comes directly from our herd of cows that are raised on organically grown fodder free from synthetic hormones, chemicals, or shortcuts. The rich taste, natural sweetness, and essential nutritional value make our cow milk the go-to choice for all age groups. Our ghee is 100% pure and nutrient-dense and does not contain any preservatives, toxic chemicals, additives, antibiotics, or anything harmful. Our cow ghee is a nutrition powerhouse, containing both vitamin B12 and vitamin D for supporting bone health and the immune system, as well as calcium, zinc, and iron for overall health. Our mission is to deliver 100% pure, fresh, and natural dairy to your doorstep daily. With TrueLife, you are not just drinking milk – you are embracing a lifestyle that is rooted in care, tradition, and trust.
